JAPANTOWN - San Francisco just got another entry in kappo-style restaurants with the newly opened Yuji. LOWER NOB HILL - Tablehopper also has the scoop on Piroo, a “Nepali-fusion spot” serving up bar bites and tapas.
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It’s a perfect location-slash-situation for grabbing an empanada - which is maybe one of the best portable snacks, ever? SOMA – Those headed to Oracle Park have one more food option to check out before a game: El Porteño opened a new location just a block away from the stadium, on Second Street, Tablehopper reports. Expect a a teal-and-gold hued room with a drink menu built on riffs on classic cocktails, and cocktail party-themed food meant to be eaten by hand (begone, utensils!). The menu will feature pizzas and natty wine, of course, but with a focus on sustainability through using irregular or surplus produce and food production byproducts.ĬASTRO - Lobby Bar, attached to Hotel Castro, is set to open its doors April 20 with a sultry new space inspired by the long history of great bars inside posh hotels.
MISSION - Shuggie’s Trash Pie & Natural Wine officially opens this Friday, April 22 with a colorful splash at the corner of 23rd and Bartlett streets, offering a can’t-miss “trashy-glam” interior exploding in hues of yellow and green. WhatNowSF broke the news back in February, but Tablehopper now reports Menya is finally open, with a focus on hot and cold apps, ramen, and bento boxes. MISSION - Orenchi Beyond’s owners have launched a new restaurant in the former Orenchi space on Valencia, this one under the name Menya Kanemaru. MISSION - Chef Kosuke Tada quickly opened new French bistro Mijoté in the Mission on April 10, serving ingredient-driven cuisine alongside a natural wine-focused beverage menu.
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Nickolopoulos also owns Linden & Laguna in Hayes Valley), plus Greek food and live music. Expect a thorough wine menu (Ivory & Vine owner Christopher L. MISSION - New wine bar Ivory & Vine is set to open April 19, Mission Local reports, taking over the former Revolution Cafe spot on 22nd Street. See an opening we missed? Then drop us a line. This is a curated list of the Bay Area’s most notable restaurant and bar openings, with new updates published once a week.